In an effort to save money over the past year or so, Brett and I have made a tremendous effort to not eat out. 🙂 While the occasional lunch or dinner out is definitely allowed, we have really focused on trying to pack a lunch almost every day and cook at home in the evenings. Packing a sack lunch each day can get pretty monotonous though. There are only so many times when I can make myself a peanut butter and jelly sandwich day in and day out. 🙂 So we’ve started reinventing the simple, sack lunch!
Just the other day, I took some goat cheese
spread it on toast, and layered with some peach preserves. YUM!
Add some veggies on the side, maybe some yogurt and fruit, and you’ve made yourself a reinvented sack lunch 🙂
Do you have any tips for packing more interesting lunches?? 🙂 We are always looking for new things to try!