reinventing the sack lunch

In an effort to save money over the past year or so, Brett and I have made a tremendous effort to not eat out.  🙂  While the occasional lunch or dinner out is definitely allowed, we have really focused on trying to pack a lunch almost every day and cook at home in the evenings.  Packing a sack lunch each day can get pretty monotonous though.  There are only so many times when I can make myself a peanut butter and jelly sandwich day in and day out.  🙂  So we’ve started reinventing the simple, sack lunch!

Just the other day, I took some goat cheese

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spread it on toast, and layered with some peach preserves.  YUM!

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Add some veggies on the side, maybe some yogurt and fruit, and you’ve made yourself a reinvented sack lunch 🙂

Do you have any tips for packing more interesting lunches??  🙂  We are always looking for new things to try!

 

 

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